18th Century
Tavern Nights

18th Century Tavern Nights is a four-course colonial feast served in flame-free candlelight by staff in period attire at Queens County Farm Museum. The menu includes fresh-baked bread and churned butter, sweet and sour raisin soup, roast beef, chicken fricassee, and brandied peaches with whipped cream. On-theme cocktails, beer, wine, and cider are available for purchase. Admission is $98, and members receive 15% off. Space is limited and these nights often sell out.