Anina's
Cafe Supper Club

Chef Kimosabe leads a four-course autumn dinner for the Anina's Cafe Supper Club. The menu opens with seared scallops with squash purée and a fall salad of radicchio, Brussels sprouts, honeycrisp apple, spiced maple vinaigrette and candied pecans, followed by smoked duck rillettes with caper chimichurri, pickled onions, cherry-cumin glaze, crostini and pecorino. The main course is a pork chop with wild mushroom cream sauce, date chutney, herb spritz and microgreens, with a grilled chicken option available, and dessert is pumpkin crème brûlée with spiced pumpkin brittle, clove, cinnamon and cardamom. The four-course dinner is $115 per person, or $175 per person with the optional wine pairing; tax and gratuity are included. Dietary accommodations are available. Music is curated by the baked goods / cassette crew. Seats are limited, and tickets are available online or in person at the cafe.