ANZ Seafood
Takeover at Meatsmith

Luke Cawsey, Jason Cho and Tim Young bring Australian and New Zealand seafood to the fire at Meatsmith Telok Ayer for one night on Sunday, 13 December, from 5.30pm. The menu includes NZ abalone hot dogs, Fraser Isle spanner crab and hot-smoked Murray cod, plus more dishes from the fire. Nick Calder-Scholes, Head Brewer of People People Brewing Co., joins with fresh brews. Table bookings are available.