When
Monday, 16 November
18:00–21:00
About
Learn the art of bao-making in this hands-on workshop led by Chef Tarek and the Gongfu crew. The experience concludes with a family-style dinner featuring the restaurant's best menu items. Participants receive a take-home bao rolling pin and their own creations. Booking is available through the venue's website.
Organised by
Where
Gongfu Café & Bao, Ottawa
365 Bank Street, Ottawa
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