When
Monday, 28 December
18:00
About
Part cooking class, part foodie adventure, designed as an experience for two. Guests step behind the kitchen line and learn bao-making with the Gongfu crew, then sit down to a dinner curated by the chefs. Take-home goodies include a custom bao rolling pin for continuing the bao-making at home. Sessions run Monday evenings at 6 PM from November 16, 2026 through February 22, 2027, with limited guests per session.
Organised by
Where
Gongfu Café & Bao, Ottawa
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