When
Monday, 30 November
18:00–21:00
About
Part cooking class, part foodie adventure. Join the Gongfu crew for a hands-on bao-making workshop, followed by a curated family-style dinner. Includes custom bao rollers to take home and your creations. Sessions run Monday evenings from 6 PM to 9 PM, November 16, 2026, through February 22, 2027. Limited capacity; booking required via the venue website.
Organised by
Where
Gongfu Café & Bao, Ottawa
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