When
Monday, 23 November
14:00–17:00
Price
HK$1280
About
A hands-on Cantonese cooking class at K11 Musea 8/F Gentry Club Cooking Studio. The menu includes stir-fried hor fun with 300g US Angus beef neck and chilled abalone in Zhenjiu soy sauce. The session covers trimming beef sinew, marinating, wok-frying techniques, and abalone preparation, followed by a Zhenjiu tasting. Fee: $1,280 per session (includes ingredients and wine tasting). Participants have individual cooking stations. Book via DM or WhatsApp +852 6123 4686.
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Where
K11 Musea 8/F Gentry Club, Hong Kong
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