When
Sunday, 22 November
11:00–15:00
About
Casa Capitão’s executive chef Bernardo Agrela continues his Bernardices series with guest chef Natalie Castro for a late breakfast that stretches into lunch. Served from 11:00 to 15:00, the à la carte menu includes green eggs in pickles (€4); a baguette with beef tongue cold cut and homemade butter (€4.50); sourdough pancakes with buttery sheep’s cheese and cured ham (€10); bifana in brioche (€9); sautéed Nãm mushrooms with soy, ginger, egg Benedict and broa de Avintes crumble (€8); and Póvoa-style French toast with lemon curd (€4).
Organised by
Where
Casa Capitão, Lisbon
Beato Innovation District
Open in Google Mapsthis is also happening and we vibe with it
Rare Effect takes over Lisbon, 11 to 15 November
Rare Effect
Live electronics, audiovisual shows, installations and talks on AI and culture across the city. See the full programme, day by day.
