When
Wednesday, 4 November
Price
$195
About
Chef Richard Blondin celebrates 34 years at The Refectory with a Five-Course Surprise Tasting Menu, revealed one course at a time, for one night only. Sommelier Clayton Young has selected French wines to pair with every course. The tasting menu is the only menu served that evening. The price is $195 per guest. Optional wine pairings are $75 or $150. Reservations are available online or by calling 614.451.9774.
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Where
The Refectory, Columbus
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