Restaurante Âmago and The Cacau Club present a dinner dedicated to cacao. The menu explores the ingredient beyond chocolate—from fruit to shell, fermentation to butter, and bean to chocolate—through a series of flavours, textures and contrasts. Dinner starts at 19:30. Price is €170 per person; drinks are not included. Reservations are available on the restaurant's website.
this is also happening and we vibe with it

Rare Effect takes over Lisbon, 11 to 15 November
Rare Effect
Live electronics, audiovisual shows, installations and talks on AI and culture across the city. See the full programme, day by day.



