When
Wednesday, 18 November
18:00–20:00
About
Chef Andy Lim of Perilla Korean Fare, Perilla Korean Steakhouse and Sir Chicken joins Gaijin for the next installment of its Chef Collaboration series, a one-night event. The collaboration features a limited-edition Osaka-style okonomiyaki prepared by Lim, available exclusively at Gaijin. It runs 6–8 PM and table reservations are available.
Organised by
Where
Gaijin, Chicago
950 W Lake St, Chicago, IL 60607
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