When
Thursday, 3 December
17:30
Price
$160
About
Paris by way of Mexico, for one night only at Trino Steakhouse. Chef Oliver Poilevey of Le Bouchon (2025 Jean Banchet Award winner) and Chef Angel Guijosa of Taquería Chingón join Chef Stephen Sandoval and Chef Adam Meyer for a five-course collaboration dinner. A classic French bistro and a Latin steakhouse cook side by side. The dinner is $160 per guest, with an optional Mexican wine pairing for $72. One seating at 5:30 PM. Reservations are available on OpenTable or through the restaurant’s site.
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Where
Trino Steakhouse, Chicago
738 W Randolph St, West Loop
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