When
Wednesday, 25 November
10:00–17:00
About
Chef Debbie’s Korean-American holiday feast is available by pre-order for pickup on Wednesday, 11/25, from 10AM-5PM. Pre-orders close Friday, 11/20. The menu includes: Mokki Mukbang (serves 6-8); The OG KFC (drums only) with choice of Halmuni Garlic or Pimento Chile sauce and pickled daikon; Joseon Bossam with crispy pork belly, seasonal ssamjang, crispy garlic, perilla, Coleman Farms lettuce and jangajji; Kimchee Smashed Potatoes; Wagyu Bone Marrow Corn Cheese; Weiser Farms Hasselback Honeynut Squash; Emperor Style Japchae; and Sesame Ppang. Desserts include Kabocha Squash Pie and Persimmon Bread Pudding.
Organised by
Where
YI CHA 이차, Los Angeles
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