When
Sunday, 15 November
About
BROTO joins Chefs Week Lisboa 2026 with a 45 € menu from chef Pedro Pena Bastos. The contemporary Portuguese cooking returns to the roots of Portuguese cuisine through Alentejo memories and seasonal produce, with a creative, informal approach. BROTO holds a Sol in the Guia Repsol 2026. The restaurant is open daily from 12:30 to 23:00, and the Chefs Week menu is offered during that service. Reservations are available online.
Organised by
Where
BROTO, Lisbon
Largo Rafael Bordalo Pinheiro, 20A, Lisboa
Open in Google Mapsthis is also happening and we vibe with it
Rare Effect takes over Lisbon, 11 to 15 November
Rare Effect
Live electronics, audiovisual shows, installations and talks on AI and culture across the city. See the full programme, day by day.
