Chefsgiving closes out the season at Pendry Baltimore's Pool Deck with a tasting from some of Baltimore's chefs and restaurants. Live cooking and drink stations and live music run during the event, which begins at 3 PM on Sunday, November 15. Participating restaurants include @seppiabaltimore, @martaalmare, @theurbanoyster, @thefoodmarket, @fsbaltimore, @lascalabaltimore, @josefinabaltimore, @thamesstreetoysterhouse and @mfbfoodworks. Tickets are $125 per person and must be purchased in advance; no walk-ins are available. A portion of ticket proceeds supports @mdfoodbank's work fighting food insecurity across Maryland.
Chefsgiving at
Pendry Baltimore
When
Sunday, 15 November
15:00
Price
$125
About
Organised by
Where
Pendry Baltimore Pool Deck, Washington
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