When
Tuesday, 1 December
About
Alvaro Montes de Oca (@borix) cooks at bar tartare for the cozy season, trading places with tj every two weeks. Chicken pozole is served on Tuesdays as a weekly ritual while he is in the kitchen; his kitchen weeks are November 3–7, November 10–14, December 1–5 and December 8–12. Bar tartare is a natural wine bar with Tuesday-to-Saturday evening service.
Organised by
Where
bar tartare, Vancouver
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