Christmas
Around the Table

Christmas Around the Table is a Holland Village-exclusive communal feast at Little Farms Table, served every Friday from 13 November to 25 December. The sharing menu features roasted duck breast with bourbon grapefruit glaze, whole roasted chicken with creamy mustard sauce, honey herb-glazed salmon, spaghetti al limone with capers, tomahawk steak with herb butter, garlic confit and miso sauce, sourdough with winter asparagus and almond butter, chicken, spinach and artichoke bake, turmeric pilaf with cranberries and kale, and a whole pumpkin pie. Designed for groups of 5–7, it costs $288++ per table. Full payment for at least one set is required upon booking. Pre-order at least 4 days in advance.