Christmas
Cakes Taster Box

A Christmas Cakes Taster Box holds one mini version of each of Lilac Oak's three Christmas cakes: Hojicha Black Sesame Chestnut with vanilla sponge, housemade black sesame butter, chestnuts, hojicha soy custard and hojicha cream; Pistachio Orange with vanilla sponge, orange curd, pistachio praline and Bronté pistachio cream; and Chocolate Hazelnut Passionfruit with blackout chocolate sponge, caramelised hazelnuts, passionfruit curd, 70% dark chocolate cream and hazelnut cocoa crumble. All three are dairy-free, egg-free and alcohol-free, and contain nuts, soy and sesame. Boxes are pre-order only, collected at Lilac Oak Café on Saturday 7 or Sunday 8 November, with orders closing 6 November at 3pm. The café is closed on Wednesdays.