Christmas Eve dinner on 24 December at SUBA Restaurante, with a menu by chef Fábio Alves. Seasonal flavours, Portuguese produce and a contemporary interpretation of tradition shape the menu. The evening opens with oysters, wine and toasts. €160 per person. Reservations: [email protected] or +351 914 495 978. The palace is illuminated and its interiors are dressed for Christmas.
this is also happening and we vibe with it

Rare Effect takes over Lisbon, 11 to 15 November
Rare Effect
Live electronics, audiovisual shows, installations and talks on AI and culture across the city. See the full programme, day by day.




