Christmas
Open Studio 2026

Food writer Jess Elliott Dennison opens her studio at 21 Sciennes Road, Edinburgh for Christmas 2026, with free entry and no tickets required. She makes mulled wine, fermented ginger and Christmas cake with candied peel, alongside recipes from her new book BISCUITS, out in time for Christmas. Her mum Claire makes jars of pickles, marmalade and piccalilli. Signed copies of her cookbooks, Italian confectionery, pantry ingredients, Scottish waxed cotton aprons, knives, ceramics, stationery, blankets, candles and skincare are also available. The studio is open 10am to 4pm.