When
Wednesday, 18 November
18:30
About
Chef Forough leads a hands-on cooking class in the La Cornue demo kitchen at Le Bon Nosh. Participants cook their main course while the kitchen prepares the rest of a seasonally inspired three-course meal, which includes a complimentary glass of sparkling wine. The class is open to all skill levels, and seating is communal and limited to 15 guests. Reservations are available through the link in the venue's bio. Menu to be announced.
Organised by
Where
Le Bon Nosh, Atlanta
Open in Google Maps



