When
Wednesday, 25 November
19:00
Price
HK$2680
About
A seasonal crab feast built around four crabs sourced from Japan: 毛蟹 (hairy crab), 鱈場蟹 (king crab), 香箱蟹 and 松葉蟹 (snow crab). The kitchen serves them across a multi-course menu that runs from sashimi through charcoal-grilled and steamed preparations, tempura and a main dish to 甲羅燒 crab-shell gratin. Dinner starts at 7:00 pm, with seating from 6:30 pm. The price is $2,680 per person, plus 10% service charge. Reservations and enquiries are handled by WhatsApp on 6182 8988, by phone on 2152 1883, and through the restaurant's online booking page.
Organised by
Where
榛 Hashibami, Hong Kong
Shop 30, G/F, 啟岸, 63 Ma Tau Wai Road, Hung Hom
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