Craft
Your Own Glögg

The session is another round of Craft Your Own Aquavit and an installment of the Nordic Food Culture series, focusing on glögg. Chef Ulrika Bengtsson of Björk demonstrates how she prepares traditional Swedish wine glögg live; guests enjoy tastings while learning about its history, spices and techniques. Björk complements the experience with a selection of upcoming winter menu items and a few traditional Scandinavian classics. Each custom blend can be steeped at home in time for the holidays. Tickets are available; space is limited.