When
Tuesday, 24 November
19:00
Price
£80
About
The Chapel Down Experience is a ticketed, one-night-only dinner at The Daffodil. The evening is hosted by a Chapel Down sommelier and features a four-course meal with a tailored wine list. Menu highlights include stuffed and rolled pigeon breast with Bacchus, monkfish Milanese with Brut, pan-seared king scallop with Rosé, and an Eton mess panna cotta with Sparkling Rosé. Arrival is at 18:30 with service starting at 19:00. Tickets are available now.
Organised by
Where
The Daffodil, Liverpool
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