When
Wednesday, 28 October
17:30–21:00
About
Dakar Nola's new Terrace experience serves the restaurant's Senegalese cooking on the patio with an à la carte menu. Small plates include Smoked Fish Dip, Sourdough & Butter and Akara Sous Kaani; shared plates include Poulet Yassa and Dakar Curry Fish; desserts include Sorbet Trio and Chocolate Thiakary Pecan Pie. Senegalese flavors by @serignembaye_. The Terrace is walk-ins only, with no reservations needed, and serves Tuesday through Saturday from 5:30pm to 9:00pm.
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Where
Dakar Nola, New Orleans
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