De Madrid al
Plato: Cooking Class

TriCiclo chef Javi Goya leads a cooking class that brings Madrid cooking home, combining traditional classics with current technique. The menu includes bravas; besugo a la madrileña served very lightly cooked; a TriCiclo-style bocata de calamares; cocido madrileño en un vuelco; and crispy bacalao with its callos a la madrileña, anise, lemon and violets. The class runs from 18:30 to 21:30, and admission is €80. Places can be reserved through Alambique's website or by calling 91 547 42 20.