When
Sunday, 29 November
14:00–16:30
Price
HK$280
About
The workshop begins with a guided tour of the Tai Hang Fire Dragon Heritage Centre from 2:00 to 3:00 pm, followed by a dragon beard candy session from 3:00 to 4:30 pm. It covers the snack's origins and includes a demonstration, then participants hand-pull sugar syrup into fine strands, fill them with traditional peanut and coconut, and try new flavour variations. The session is open to the public and limited to 15 people; children must attend with a parent or guardian. Admission is HK$280 per person. Registration is available through the organiser's online form.
Organised by
Where
Tai Hang Fire Dragon Heritage Centre 大坑火龍文化館, Hong Kong
香港銅鑼灣大坑書館街12號
Open in Google Maps
