e5
Sourdough Bread Class

A full-day, hands-on sourdough class at e5 Bakehouse for beginners and anyone already keeping a starter. Participants learn how to make and care for a sourdough starter and bake four breads: a classic country loaf, ciabatta-style buns, seeded rye and bagels. The day includes a welcome spread, a freshly made seasonal lunch, coffee, cake and biscuits. Each participant takes home a sourdough starter, an e5 baking kit, freshly milled flour and the bread made in class, plus 10% off everything in the e5 Shop on the day. A few places remain; spaces are limited and booking is available.