Fall Tasting
Menu at Deane House

Deane House in Inglewood offers a five-course fall tasting menu with an opening amuse bouche, created by Executive Sous Chef Aron Auty and the kitchen team. The special price is $95 per person through November 22, regularly $130 per person. An optional wine pairing features wines selected by Sommelier Jessamyn Box. Menu: Amuse Bouche (Cured Trout, Sourdough Cracker, Pickled Pear, Apple Cilantro Gel); Chicken Liver Mousse (Man's Organic Pickled Shallot, House Focaccia, Candy Pepita); Sudo Farms Squash Agnolotti (Sunflower Pesto, Sylvan Star Grizzly Gouda, Crispy Brussels Sprouts); Seared Hokkaido Scallops (Veggie Adventures Granny Smith Apple, Cucumber, Poplar Bluff Parsnips, Pear Beurre Blanc); Veal Tenderloin (Parisian Gnocchi, Amiable Organics Leeks, Ramp Veal Jus); Caramel Apple Mousse (Cinnamon Puff Pastry, Honeycrisp Apple, Caramelized White Chocolate).