Farm-to-Plate
Thanksgiving Boxes

Topaz Farm's Farm-to-Plate chefs Christian and Janelle Ephrem prepare fully cooked, chilled Thanksgiving boxes with easy reheating instructions. Choose a turkey dinner for two or six with roasted turkey breast and garlic-herb butter, a vegetarian winter squash and mushroom Wellington dinner for two or six, or the six-serving Everything But the Bird package. Sides include maple-miso sweet potatoes, cider-braised cabbage, pretzel bread stuffing, cranberry compote and brown butter–sage milk bread rolls; extra sides and desserts can be added. Turkey and vegetarian dinners are $135–$370; Everything But the Bird is $250. Preorders close November 15 or earlier if the meals sell out. Pickup is at the farm on November 25 from 2 to 4 pm.