When
Monday, 9 November
Price
£52
About
The Festive Chef’s Set Menu at Galvin La Chapelle features seasonal winter dishes such as whisky-cured Scottish salmon with caramelised apple, wild pheasant with sauce Périgord, and panettone pudding with mulled wine sabayon. Optional add-ons include La Chapelle Oscietra caviar. Available for two courses (£52) or three courses (£58). Valid for groups of up to seven. Served Monday–Saturday for lunch and on Sunday evenings starting 9 November.
Organised by
Where
Galvin La Chapelle, London
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