When
Saturday, 14 November
11:00
Price
Free
About
Katie Reicher, executive chef of Greens Restaurant and author of Seasons of Greens: A Collection of New Recipes from the Iconic San Francisco Restaurant, and Greens chef de cuisine Nicole Edwards lead a free cooking demo. It begins at 11am in the Foodwise Classroom, the green tent in front of the Ferry Building. Attendees can ask questions and stay for free samples of the recipe at the end; the recipe features Hodo Foods products, and recipes and samples are available for all. Reicher draws on personal traditions, global flavors, professional training and seasonality to create vegetarian dishes.
Organised by
Where
Foodwise Classroom, San Francisco
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