When
Sunday, 15 November
12:00
Price
$75
About
Chef Nick leads a fresh pasta class at Indaco on Sunday, November 15 at 12 p.m. Guests mix, knead, roll and cut pasta by hand, with light bites served during the class. Each participant takes home handmade pasta, a recipe card and new kitchen skills. The class is $75 per person, and advance reservations are available.
Organised by
Where
Indaco Atlanta, Atlanta
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