Fresora Pop-Up
Breakfast: Saturday

Pop-up breakfast at Fresora, with service starting at 8:30 and continuing until the food sells out. No reservations. The Saturday menu includes Copenhagen breakfast; a plate with salmon, avo, cream cheese, egg and bread; BMO (sourdough bun with Comté cheese and whipped butter); BMO (sourdough bun with Comté cheese, jam, ham and whipped butter); cherry pie; cardamom buns; a bun with poppyseed; and a bun with cinnamon and vanilla cream. Whole cherry pies can be reserved in advance by direct message.