When
Sunday, 1 November
07:00–10:30
About
Grand Slam Sliders are a vegan breakfast at nami: organic tofu egg, herb seitan sausage, melted cheddar and crispy tempeh bacon with a sweet and spicy maple jalapeño drizzle, all tucked between buttermilk malted waffle buns. Homestyle potatoes and fresh fruit come on the side. The dish is available Sunday only, during breakfast service from 7 to 10:30 AM; the menu is entirely vegan.
Organised by
Where
nami, Phoenix
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