GWEI LO
Macanese Food

Chef Alexander Ferro (@gweilo.ldn) presents a guest menu inspired by Macau at Jazu Bar. His cooking reflects Macau's Chinese and Portuguese influences, with highlights including spring rolls with XO sauce, braised lamb and spring onion pancakes, crab claypot rice, and rabanadas, a Portuguese dessert with a crunchy exterior and custard-like interior. Ferro has worked at London restaurants including Brat, Little Duck The Picklery, BAO and Manteca. The residency runs from 27 October to 7 November. Reservations for groups over eight are handled by message at [email protected].