When
Saturday, 21 November
09:30–12:30
Price
S$50
About
Join Dignity Kitchen for a hands-on Hong Kong-style dim sum cooking class. Participants learn to make three traditional dishes from scratch: Lo Mai Kai, Siew Mai and Fried Beancurd Roll. The session runs from 9.30am to 12.30pm. Fee: $50 per pax. Registration is available via WhatsApp by scanning the QR code on the event poster.
Organised by
Where
Dignity Kitchen, Singapore
69 Boon Keng Road, Singapore 339772
Open in Google Maps
