Intro to
Fermentation

Chef Alex Hamilton leads an introduction to fermentation at The Apothecary in Inglewood. Hamilton is the chef at the Light Cellar and has a catering business called Feast; he has cooked professionally for 23 years, including in many of Calgary’s top restaurants. The workshop covers the world of fermentation and simple techniques for fermenting food at home with confidence. Seats are limited, and spots can be reserved through the organiser’s website.