Italian-American
Thanksgiving Feast

Professor Pizza's Sunday Dinner series begins with an Italian American Thanksgiving feast at its West Town location. Guests are asked to arrive around 6:00 PM, with dinner service at 6:30 PM. The menu includes Caesar salad with crisp romaine, anchovy dressing, shaved parmesan and focaccia croutons; porchetta-style roast pork with fennel pollen, Calabrian chili, roasted garlic, citrus and amaro; pork crackling with fennel pollen and parmesan; cranberry mostarda; Italian sausage stuffing with homemade focaccia, fennel and sage; broccoli rabe with garlic, olive oil and Calabrian chili; roasted delicata squash with brown butter, crispy sage and crumbled amaretti; rotelli and cheese with cheddar, fontina and provolone and a golden parmesan crust; and pumpkin amaretto cannoli for dessert. The dinner is BYOB. The cost is $65 per person plus tax; 20% gratuity is included. Reservations are required and limited to 40 guests. Email [email protected] with full name, number of guests and phone number by Tuesday, November 17 at 5:00 PM. Availability and a payment invoice follow; reservations are confirmed when payment is received. No substitutions will be made, and the organizer can answer questions about unclear ingredients or allergens. A comment giveaway offers one pizza to a selected entrant.