Italian
Culinary Class

Executive Chef Irfan Rao leads an Italian cooking master class covering fresh pasta and classic lasagna. The session includes making pasta dough from scratch, preparing a slow-simmered ragù and layering the dish, with instruction in the techniques behind authentic Italian flavours. Chef Irfan's background includes work in Michelin-starred kitchens and training in classic French and Italian cooking. The class runs 2–4pm at Solstice Cooking Studio. Admission is $1,000 per person. Places are limited, and advance booking is available.