When
Wednesday, 25 November
16:30–20:00
About
Itoko's Thanksgiving turkey pot pie features confit turkey, Japanese curry, Yukon Gold potatoes, root vegetables and shishito peppers in a golden, flaky crust. Pies come refrigerated with simple reheating instructions and each serves two. Pickup is Wednesday, November 25, from 4:30PM to 8PM at Itoko. Pre-ordering is available.
Organised by
Where
Itoko, Chicago
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