When
Sunday, 6 December
12:00
Price
£28
About
The Sunday roast menu is curated by guest chef James Cochran. Options include Belted Galloway beef for two (pre-book only), chicken, and vegan or veggie wellington. Served on Sundays until Christmas from 12:00 til late. Priced at £28 per person.
Organised by
Where
Number 90 Bar, London
Hackney Wick, London
Open in Google Maps



