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James
Cochran Sunday Roast

When
Sunday, 6 December
12:00
Price
£28
About

The Sunday roast menu is curated by guest chef James Cochran. Options include Belted Galloway beef for two (pre-book only), chicken, and vegan or veggie wellington. Served on Sundays until Christmas from 12:00 til late. Priced at £28 per person.

Organised by
Where
Number 90 Bar, London
Hackney Wick, London
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