When
Sunday, 20 December
12:00
Price
£28
About
The Sunday roast menu is by guest chef James Cochran, featuring Belted Galloway beef for two (pre-book only, limited numbers), plus chicken, vegan, and veggie wellington options. Available every Sunday until Christmas. Service from 12:00 til late. Please comment 'Roast' on the venue's post for the table booking link.
Organised by
Where
Number 90 Bar, London
Hackney Wick, London
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