When
Wednesday, 18 November
10:30–12:00
About
An introductory hands-on class from KamCha X 仁愛堂YES廚藝教室 on brewing Hong Kong-style milk tea. Instructors are past award-winning masters of the KamCha competition, teaching tea-pulling and milk-pulling techniques by hand. The class also covers the intangible cultural heritage and background of Hong Kong-style milk tea. A certificate from the Hong Kong Coffee & Tea Association is awarded on completion. Held at Room 805, 8/F, Cheung Sha Wan Plaza Tower 2, 833 Cheung Sha Wan Road, Lai Chi Kok. Places are limited.
Organised by
Where
長沙灣廣場, Hong Kong
荔枝角長沙灣道833號8樓805室
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