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Kato Sake
at the Bar

When
Thursday, 29 October
16:00–18:00
About

Kato Sake Works is featured at the bar with four expressions: Junmai, Nigori, Yuzu and Doburoku. All four use 60% milled Calrose rice. Junmai is a dry pure-rice sake with apple, bamboo and honey notes; Nigori is cloudy with baked apple, fresh-cut grass and white chocolate notes; Yuzu is a sake infused with yuzu juice; and Doburoku is unpressed, frothy and lightly lactic. The bar feature runs 4–6.

Organised by
Where
Dandy Wine & Spirits, New York
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