When
Saturday, 14 November
12:00–15:00
About
Join cookbook author, chef, and content creator Saeng Douangdara for a special event featuring a live cooking demonstration of nam khao (Lao crispy rice salad), followed by a home-style Lao lunch of pork laab, sticky rice, steamed vegetables, and jeow. Guests can meet Saeng, take photos, and get copies of The Lao Kitchen signed. Complimentary organic wine tasting by akyn wine included. Two sessions available: 12:00 PM and 1:00 PM.
Organised by
Where
Rice Market, Washington
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