Le Virtu
Zero Gluten Dinner

Le Virtù and Executive Chef Andrew Wood host a fully gluten-free, celiac-safe dinner inspired by the Italian region of Abruzzo. The kitchen, bar and prep areas are deep-cleaned prior to service to ensure safety. The à la carte menu features dishes including buckwheat pasta with octopus ragù, spaghetti with tomato-braised goat ragù, green pea fusilli with porcini sugo, red wine-braised beef shoulder, seared red snapper, flourless almond cake, and ricotta cheesecake. No tickets are required; the menu is à la carte and pay-as-you-go. Reservations are available through Resy. Service runs 5–9 p.m.