When
Saturday, 7 November
10:00–15:00
About
Loaf & Co's cube bread and coffee pop-up at Origo Club serves a savoury and sweet brunch menu. Options include a salted egg yolk prawns loaf with scrambled eggs in charcoal cube bread and salted egg yolk hollandaise; a crispy chicken and truffle mushroom loaf with grana padano; and a trio sampler with mango purée, Dubai chocolate, and cereal and milk. Matcha and brown sugar hojicha lattes from dive.incoffee are also available. The pop-up runs every Saturday from 10 AM to 3 PM through November 21, 2026.
Organised by
Where
Origo Club, Vancouver
Unit 110, 6888 River Rd, Richmond, BC V7C 0B5
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