When
Sunday, 22 November
09:00–13:00
About
Mellobun Cafe returns to Binchoyaki in Sacramento with salt breads and sourdough pastries. The naturally leavened pastries are made with a wild levain and fermented for 48 hours. The syrups and creams from @mattematchabar are made in-house. This event is part of the Mellobun Cafe November schedule.
Organised by
Where
Binchoyaki, Sacramento
2226 10th St., Sacramento, CA
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