Moo Krata Loy
Krathong Dinner

The November 21 dinner is part of Moo Krata’s four-day return at Ayara Thai for the Thai Loy Krathong festival, with patio table reservations offered November 18–21, 2026 from 5–8 p.m. The Moo Krata hotpot is heated with Thaan binchotan coal and brings together sizzling meats and simmering broth for a shared meal. The set menu includes Wagyu ribeye, Ibérico pork jowl, marinated tri-tip, Kurobuta pork loin, Tai snapper, fish cakes, Hokkaido scallops, and shrimp; napa cabbage, ong choy, spinach, carrots, enoki mushrooms, and tofu; and lemongrass, galangal, daikon, and pork-bone broth. Sauces are Thai sukiyaki, chili lime, Tiger, and Jaew with roasted chili and toasted rice powder. Sides are jasmine rice, glass noodles, and Mama noodles, followed by Bua Loy “floating lotus” rice dumplings in warm coconut cream. The price is $75 per person, with a two-guest minimum, plus tax and a 20% service charge. Loy Krathong is the Thai festival of gratitude, reflection, and letting go beneath the full moon.